Make me blush…
(Apple, sultanas, hibiscus, elderberries, red currant, blue mallow flower, blueberries, black currants, artificial wine flavouring.)
Not red… not white… but pink! Rosé is a type of French wine that incorporates some of the colour from the skin of red grapes, but not enough to qualify it as a red wine. This year’s cocktail collection features nearly a handful of new teas, including Rosé All Day, a fruit infusion that possesses all of the components that make this vino so darn yummy, but without that pesky morning-after headache. There are an assortment of berries, both black and red currants, apple pieces, hibiscus, flower petals, as well as sultanas. Fun fact: Raisins, sultanas, and currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, are used in similar ways, but ultimately they have their own unique traits. 2/3 of these make up the all important grape aspect of Rosé All Day. And you know what? It smells just like wine too! Mind blown.
More than five minutes later and you have a gorgeous blush rose colour filling your cup, all thanks to the hibiscus. Smell-wise? That slightly alcoholic hint is still very much there. The fruit notes are on the milder side, but pair nicely alongside the more refreshing, tart notes. There’s definitely a “bite” to this tisane, but it’s not at all unpleasant, and the wine flavour profile lingers right into the aftertaste. For someone who is not particularly a big fan of wine, I was quite surprised by not only how much it actually tastes like its namesake, but how much I enjoyed it, especially when prepared iced with a touch of sweetener. Only then, do you get the full effect of what Rosé All Day is trying to capture. Who knew that “artificial wine flavouring” was a thing? I sure didn’t, but it seems to have helped get the job done. How you manage to get a tea to taste exactly like wine, but still be non-alcoholic is beyond me, but I can definitely picture myself indulging in this tea all summer long!