(Hibiscus, rooibos, papaya, pineapple, aloe vera, stevia extract, natural and artificial prickly pear flavouring.)
What grows wild in tropical climates around the world, is found in various consumer products (including beverages, skin lotion, cosmetics & ointments), and is unofficially known as the “plant of immortality”? If you guessed aloe vera, you would be 100% correct! This desert succulent is abundant in rich nutrients, and is rightfully being showcased in DAVIDsTea’s Fruity Oasis; one-fifth of the newly released Oasis Collection. Does anyone remember Green & Fruity? It was retired not too long ago, but already seems to bare some close resemblance to this mix. Fruity Oasis is a very sweet, fruity smelling rooibos, with every single ingredient present in the loose leaf; the green rooibos base, the candied pineapple, the aloe vera, but especially the hibiscus and papaya. Two components of Fruity Oasis that provide a vibrant pop of colour to this tropical blend.
It has managed to hold onto and retain its pleasantly fruity aroma, even after steeping for five minutes. The colour that ensues is very reminiscent of blood almost. Just this really rich, dark red. This is of course, brought on by the heavy handedness of the hibiscus, which is also the very first ingredient included here. It’s pretty hard to avoid. Upon sipping, you are hit with a powerful tartness off the bat, before any of the other flavours kick in. But it’s sadly just hibiscus and the over-sweetness of stevia in the mouthfeel. Fruity Oasis, in my mind, had a lot of promise and potential for such a unique sounding tea. (I mean, prickly pear AND aloe vera? Sign me up!) I was honestly beyond intrigued initially, but at the end of the day, was left feeling pretty underwhelmed. The overall hydrating properties of this refreshing tea are excellent for trying to beat the heat, so if anything, that’s at least one reason why you should go out and at least try Fruity Oasis for yourself.