Melon Cooler: A DAVIDsTea Review

Stay hydrated with this fresh and juicy melange of watermelon, citrus and hibiscus.

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$7.98/50g

Use your melon…

(Apple, pineapple, hibiscus, orange peel, carrot, fig, stevia extract, natural and artificial watermelon flavouring.)

Is anyone else starting to get a little too bogged down by all the melon/watermelon tea releases from DAVIDsTea? We’ve had Melon Drop, Cantaloupe Ice, Sour Watermelon, and now Melon Cooler. No offense whatsoever to DT; watermelon is easily my favourite fruit to enjoy once the weather starts to warm up, hands down. Watermelons are filled with water and electrolytes, making them the quintessential fruit to keep you refreshed and plenty hydrated whenever needed. Dried melon may not exactly be in the list of ingredients, but the loose leaf is actually full of carrot, moderate pieces of fig, hibiscus, apple, and pineapple. Melon Cooler has an interesting dry leaf scent. For the most part, it’s nice and fruity… Almost smells like artificial watermelon flavoured gummy candy. But the more that I think about it, I’m also getting a strong pickle vibe…

After just over seven minutes of steeping, Melon Cooler’s aroma changes once more; to something that is oddly reminiscent of boiled or steamed carrots. Any previous melon-like smell is basically gone at this point. A deep, dark red colour results thanks to the hibiscus in this mix. As is expected, it is the very first thing you taste, with its sharp tanginess. Thankfully, a slight sweetness follows with each sip. There is certainly an essence of watermelon present, but it’s honestly not strong enough to keep the hibiscus at bay or from outshining it. Especially since it is meant to be the star of this blend… It’s also a shame that the citrus aspect of Melon Cooler is basically undetectable. On the other hand, the inclusion of stevia doesn’t seem to be too bad here; it is contributing some sweetness alongside the natural sugars in the dried fruit. Additional sweetener does appear to tamper down the strength of the hibiscus somewhat, making this cuppa more bearable. Here’s hoping this is the melon-based to come out this year…

 

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