This sweet and tart raspberry-packed tisane tastes just like creamy frozen yogurt.
(Apple, sugar, raisins, hibiscus blossoms, carrot, yogurt pieces, beetroot, raspberry, natural and artificial raspberry and strawberry-cream flavouring.)
Also known as Rubus idaeus, the raspberry belongs to the same botanical family as the rose and the blackberry. But the fun facts don’t stop there – it turns out that there is far more to this brilliant berry than first meets the naked eye. And what’s not to love? Raspberries are a delicious fruit that pleases one’s taste buds and satisfies their nutritional needs all at once. With their slightly tangy flavour and bright, summer freshness, it makes sense that DAVIDsTea decided to showcase them in the newly released Frozen Raspberry. It smells super tart and creamy, sort of reminiscent of Strawberry Rhubarb Parfait, another herbal blend with some overlapping ingredients. Raisins, carrot, hibiscus, beetroot, apple, sugar crystals, yogurt pieces… You can see it all in the loose leaf. Not so much the raspberry though, it appears to have faded into the background among the hibiscus, beetroot, and other dark coloured items.
It is this tag team of hibiscus blossoms and beetroot that helps to deliver a deep, vibrant shade of red to Frozen Raspberry after just over five minutes of steeping. If you love raspberries in all of their fruity, slightly sour glory like me, then you will also be able to appreciate the flavour this tea manages to capture: fresh raspberry with just a touch of creaminess. It is a great balance between sweet and tart overall. Yes, there are actual pieces of sugar swimming throughout this tea already, but what with all the natural tang/tartness present in here, some added sweetener definitely helps tone it down and heighten the creamy factor. This tea seems to have a similar concept to Blackberry Blizzard, another berry based tisane that came out recently and also boasts a smooth, yogurt richness. Ideally, this supposed “creamy swirl of yogurt” is not nearly as strong as it could be. Which makes it that more frustrating, that you cannot add milk to Frozen Raspberry, nor can you transform it into a latte and bring forward its true “frozen yogurt” characteristics… because hibiscus would ruin it completely. Still a great iced tea overall!
Stay hydrated with this fresh and juicy melange of watermelon, citrus and hibiscus.
Use your melon…
(Apple, pineapple, hibiscus, orange peel, carrot, fig, stevia extract, natural and artificial watermelon flavouring.)
Is anyone else starting to get a little too bogged down by all the melon/watermelon tea releases from DAVIDsTea? We’ve had Melon Drop, Cantaloupe Ice, Sour Watermelon, and now Melon Cooler. No offense whatsoever to DT; watermelon is easily my favourite fruit to enjoy once the weather starts to warm up, hands down. Watermelons are filled with water and electrolytes, making them the quintessential fruit to keep you refreshed and plenty hydrated whenever needed. Dried melon may not exactly be in the list of ingredients, but the loose leaf is actually full of carrot, moderate pieces of fig, hibiscus, apple, and pineapple. Melon Cooler has an interesting dry leaf scent. For the most part, it’s nice and fruity… Almost smells like artificial watermelon flavoured gummy candy. But the more that I think about it, I’m also getting a strong pickle vibe…
After just over seven minutes of steeping, Melon Cooler’s aroma changes once more; to something that is oddly reminiscent of boiled or steamed carrots. Any previous melon-like smell is basically gone at this point. A deep, dark red colour results thanks to the hibiscus in this mix. As is expected, it is the very first thing you taste, with its sharp tanginess. Thankfully, a slight sweetness follows with each sip. There is certainly an essence of watermelon present, but it’s honestly not strong enough to keep the hibiscus at bay or from outshining it. Especially since it is meant to be the star of this blend… It’s also a shame that the citrus aspect of Melon Cooler is basically undetectable. On the other hand, the inclusion of stevia doesn’t seem to be too bad here; it is contributing some sweetness alongside the natural sugars in the dried fruit. Additional sweetener does appear to tamper down the strength of the hibiscus somewhat, making this cuppa more bearable. Here’s hoping this is the melon-based to come out this year…
With mineral-rich aloe vera, this hydrating tropical rooibos is blissfully refreshing.
(Hibiscus, rooibos, papaya, pineapple, aloe vera, stevia extract, natural and artificial prickly pear flavouring.)
What grows wild in tropical climates around the world, is found in various consumer products (including beverages, skin lotion, cosmetics & ointments), and is unofficially known as the “plant of immortality”? If you guessed aloe vera, you would be 100% correct! This desert succulent is abundant in rich nutrients, and is rightfully being showcased in DAVIDsTea’s Fruity Oasis; one-fifth of the newly released Oasis Collection. Does anyone remember Green & Fruity? It was retired not too long ago, but already seems to bare some close resemblance to this mix. Fruity Oasis is a very sweet, fruity smelling rooibos, with every single ingredient present in the loose leaf; the green rooibos base, the candied pineapple, the aloe vera, but especially the hibiscus and papaya. Two components of Fruity Oasis that provide a vibrant pop of colour to this tropical blend.
It has managed to hold onto and retain its pleasantly fruity aroma, even after steeping for five minutes. The colour that ensues is very reminiscent of blood almost. Just this really rich, dark red. This is of course, brought on by the heavy handedness of the hibiscus, which is also the very first ingredient included here. It’s pretty hard to avoid. Upon sipping, you are hit with a powerful tartness off the bat, before any of the other flavours kick in. But it’s sadly just hibiscus and the over-sweetness of stevia in the mouthfeel. Fruity Oasis, in my mind, had a lot of promise and potential for such a unique sounding tea. (I mean, prickly pear AND aloe vera? Sign me up!) I was honestly beyond intrigued initially, but at the end of the day, was left feeling pretty underwhelmed. The overall hydrating properties of this refreshing tea are excellent for trying to beat the heat, so if anything, that’s at least one reason why you should go out and at least try Fruity Oasis for yourself.
What happens when sweet summer peaches meet juicy lychee? Pure, delicious refreshment.
It’s a real peach…
(Black tea, apple, candied pineapple, orange peel, sweet blackberry leaves, white hibiscus blossoms, peach, lychee, natural peach flavouring.)
Sweet and exotic, lychee fruit is a tropical delight that often goes underappreciated, mainly because a lot of people are unfamiliar with these white berries. Which is really a shame, because they are packed with nutrients, are super flavourful, and satisfyingly juicy… whether they are consumed fresh or otherwise. Otherwise could apply to being added to teas like Peachy Lychee, from DAVIDsTea’s Oasis Collection. (A first for the company!) Off the bat, the dry leaf scent of this tea is truly intoxicating. You can smell both fruits distinctly, it’s even a little comparable to Buddha’s Blend, if anything. The appearance of the loose leaf on the other hand is on the chunkier side, with a variety of dried fruit pieces of varied sizes, amongst the black tea and larger pieces of orange peel. The base comes through more so in the scent after being steeped for close to four minutes, and therefore results in a reddish brown coloured cuppa. There’s an impressive flavour progression, where you get mainly peachy, followed by a light lychee, and then a smooth black tea.
Any additional sugar isn’t particularly necessary in Peachy Lychee, because it already possesses a pleasant, natural sweetness to it (see: candied pineapple, sweet blackberry leaves, as well as the other fruits featured). Although the slightly bitter fruitiness from the white hibiscus lingers into the aftertaste, so perhaps a shorter steep time might be better. All in all, the peach and the lychee marry so well in this tea blend. It’s a great balance of flavours. The first fruit is one of my very favourites, while the latter really brought me back to my childhood (and eating lychee jelly). Here, neither the peach nor the lychee dominate over the other. You can pick out both easily, as well as the black tea base, which rounds everything out and contributes a decent boost of caffeine. The aroma has translated right into the flavour. What you see, or what you smell rather, is exactly what you get. It’s sweet, slightly floral, and bold all at the same time. This is the tea that appealed to me the most from this new collection, and it is without a doubt the epitome of a perfect peach tea, if you ask me.