Zen and sensibility…
(Currants, rosehips, apple, lavender, spearmint, hibiscus, blueberries, rose petals, strawberries, quince, natural rose water and strawberry flavouring.)
Nothing evokes feelings of calm and pure relaxation, quite like lavender. The aroma alone can put you at ease. It is one of the most fragrant and highly versatile herbs that you can grow. Not only is it used in aromatherapy as an essential oil, it is utilized in traditional herbal medicine, in the kitchen as a culinary herbal, as well as in tea blends like Serenity Now from DAVIDsTea. This pretty purple flower acts as the base to this herbal infusion that also features strawberries, hibiscus, and spearmint (which happens to be in the same family as lavender, interestingly enough). The floral aspect is not as potent as I originally expected, it actually smells quite soothing. Somehow you can pick on several different components here and there, but it’s mostly the sweet strawberry and floral lavender that come through the most in the dry leaf nose.
After four minutes, Serenity Now steeps to a really diluted, red colour that is also transparent looking. Its initial fruity/floral scent remains in tact, but it is subdued. Did you know? Lavender comes from the Latin verb, “lavare”, which means to wash. And a little definitely goes a long way. Otherwise you may end up with a taste in your mouth, very similar to that of a fancy soap, your grandmother’s signature perfume, or even potpourri. I feel like there’s something sophisticated about mixing lavender, mint, and strawberry. But it’s also a very hit or miss tea. Serenity Now, admittedly, has a lot going on and a very complex flavour profile. Sweetener (may that be agave, cane sugar, honey, or otherwise), is what is going to bring out the fruitiness and tone down the intense floral and tart hibiscus notes present here. Even if you’re not the biggest fan of lavender or teas that are too perfume-y, this is still a worth try, especially iced, when it transforms from soothing to incredibly refreshing.