An apple a day…
(Apple, beetroot, blackberry leaves, artificial apple flavouring.)
Shaken, not stirred… That’s how James Bond preferred to have his martinis made, but this well-known cocktail is traditionally dry gin and vermouth stirred together, with an olive garnish (or even a twist of lemon). In comparison, the “appletini” is a fun variation on a classic, featuring a bright, eye pleasing green colour and a flavour that leaves the taste buds absolutely zinging. DAVIDsTea’s latest collection includes Sour Appletini, a fruit infusion that captures this unique sour apple flavour, which can be hard to do without coming off too artificial tasting. But added flavouring is inevitable, because this tea is simply bits and pieces of what looks to be Granny Smith apple, blackberry leaves, and beetroot. That’s it. Straightforward and to the point.
The aroma is quite potent, and definitely delivers on a green apple scent. Oddly enough, once steeped for 7 minutes, Sour Appletini loses a lot of its apple smell, and takes on more of a citrus-y smell, but that could just be the citric acid coming through. And it steeps to this appealing candy apple red colour. I’m glad there isn’t anything else in this tea to distract from the fact that it is an apple based/inspired blend. That being said, if you are a lover of sour things like myself, Sour Appletini succeeds in being mouthpuckeringly satisfying, with a taste just like a green apple Jolly Rancher. It’s plenty tart as is, so you may feel inclined to add some sugar. But the longer the steep, the greater the pucker! If you enjoyed Sour Watermelon from the recent summer collection, there’s a chance you’ll enjoy this one too. Although, I kind of wish this tangy tisane could have turned green somehow… #enoughwiththeredteas!