Patio not included…
(Apple, papaya, mango, pineapple, hibiscus, cornflower petals, rose petals, artificial passionfruit flavouring.)
If you ask me, Sangria is very representative of the summer months, having fun, and enjoying the company of friends. This popular Spanish beverage is like an adult version of “punch”: wine is typically mixed together with a number of different fruits, a hard liquor of some kind, and at times soda water to make it nice and fizzy. The great thing about Sangria is that the selection of fruit used is entirely up to you! In Sparkling Sangria, a cocktail inspired infusion, DAVIDsTea revamps their classic Sangria tea by opting for a sweet, more tropical flavour. Candied pineapple, papaya, mango are all accounted for in this tea. But there’s also the usual culprits as well: apple pieces, hibiscus, and flower petals for a bit of decoration. Its light champagne fragrance reminds me a lot of Pineapple Mimosa from last year.
The dark, red wine-like colour that produces after just over six minutes, looks just like actual sangria. It doesn’t smell as much like alcohol anymore, though the fruity notes are now stepping forward. I am wholeheartedly digging the exotic spin on this version of Sangria compared to last year (with its more traditional take), and that aspect of the tea comes through very strong and clearly. Some of the blends that have been released as of late, that have claimed to have a tropical essence, have failed to hit the nail on the head with that like Sparkling Sangria does. You can very much taste the sweet fruitiness of the pineapple, passionfruit, and mango (papaya too!), with the hibiscus contributing a nice tang to round things out. It’s both undeniable and addictive. Sparkling Sangria has a full, robust flavour profile that doesn’t require any additional sweetener. But with some wine added, or even made into a tea pop, it would be absolute perfection – because sangria is nothing if not versatile.